Skip to product information
1 of 5

NeoEndo

NeoEndo Protaper Gutta Percha Points

NeoEndo Protaper Gutta Percha Points

Regular price Rs. 390.00
Regular price Rs. 550.00 Sale price Rs. 390.00
Sale Sold out

Types

NeoEndo Protaper Gutta Percha Points are specialized endodontic instruments designed for precise and effective root canal obturation. These points are hand-rolled to precisely match the shape of Protaper Finishing Files, ensuring a uniform and accurate obturation process.

Available in sizes F1, F2, and F3, these gutta-percha points are color-coded for easy identification. The length marking on the points assists in accurate depth measurement and insertion during root canal treatments. This feature contributes to the success of the obturation procedure, whether using cold or warm techniques.

The gutta-percha material used in NeoEndo Protaper points is known for its excellent radiopacity, allowing for clear visibility on radiographs.

Features

  • Precision Match: Hand-rolled to precisely match Protaper Finishing Files.
  • Versatility: Suitable for both cold and warm obturation techniques.
  • Biocompatibility: Highly biocompatible, ensuring compatibility with body fluids.
  • Manipulability: Exhibits excellent ductility and malleability for ease of use.
  • Apical Seal: Promotes a reliable apical seal for effective obturation.
  • Shelf Life: Long shelf life with freshness assurance for prolonged usability.

Description

Specification

  • Material: High-quality gutta percha, ensuring optimal sealing and biocompatibility.
  • Sizes: Available in various standardized sizes 
  • Taper: Designed to match the taper of Protaper instruments, providing seamless integration in root canal procedures.
  • Pack Quantity: Typically supplied in packs of 60 points per size for convenience.
  • Color Coding: Each size is color-coded for easy identification and handling.
  • Sterilization: Gamma-sterilized to ensure safety and hygiene.

Packaging

  • Pack Of 60

Direction to use

Select the Appropriate Size:

  • Choose the NeoEndo Protaper Gutta Percha Point size (F1, F2, or F3) that matches the corresponding Protaper Finishing File used during the shaping of the root canal.

Prepare the Root Canal:

  • After cleaning and shaping the root canal with files, ensure the canal is thoroughly dried before obturation.

Verify Length:

  • Utilize the length markings on the gutta-percha points to confirm the appropriate depth for insertion. This ensures accurate placement within the root canal.

Insertion:

  • Carefully insert the gutta-percha point into the canal, ensuring it reaches the predetermined length. This can be done manually or with the aid of a specialized gutta-percha delivery system.

Obturation Technique:

  • Depending on the obturation technique (cold or warm), adapt the gutta-percha point accordingly. For warm obturation, use a heated device to facilitate proper adaptation to the canal walls.

Compact and Seal:

  • Use hand pluggers or other suitable instruments to compact the gutta-percha within the canal, creating a tight seal. Pay special attention to the apical region for a thorough obturation.

Radiographic Verification:

  • Take radiographs to confirm the proper placement and density of the gutta-percha within the root canal. This ensures a well-sealed and filled canal.

Final Verification:

  • Check for any excess gutta-percha material at the orifice and adjust if necessary.

Additional info

Country of origi : India 

Manufacturer : Orikam Healthcare India Pvt. Ltd.

Warranty

  • Warranty is not applicable for this product.

Product Related Questions

Question: Can these be used after hand protaper file preparation?
Answer:
Yes, the NeoEndo Protaper Gutta Percha Points are suitable for both hand and rotary Protaper systems. They are variable taper GP points compatible with Protaper type files, designed for cold and warm obturation. These points feature length markings for precise depth measurement and insertion in dental procedures.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
View full details